Deviled food cookies

Origin and history of Devil's Food Cookies

Devil's Food Cookies, commonly known by that name in English, have an interesting origin and a history dating back to the tradition of 20th-century American baking. These cookies are characterized by their intense chocolate flavor, generally richer than common cookies, thanks to the abundant use of cocoa powder and other ingredients that intensify their sweetness and texture.

In Latin America, this type of cookie is known by different names, although its essence remains the same: in Mexico and other countries, they are usually simply called chocolate cookies or cocoa cookies, while in some places like Argentina or Chile they might have similar names, but with variations in the recipe depending on the region. The expression "devil's food" refers to the contrast of their very strong and dark flavor, evoking that idea of something tempting and "sinful" due to its intense sweetness.

These cookies are a classic in home and professional baking, especially appreciated to accompany hot beverages like coffee, tea, or milk, in addition to being a delicious alternative for those looking for a quick and attractive-looking dessert.

How to prepare Devil's Food Cookies

To prepare these delicious cookies, first preheat the oven to 350 degrees Fahrenheit.

Prepare the baking sheets by applying cooking spray and set them aside for later use.

In a mixing bowl, combine the margarine, buttermilk, pure vanilla extract, and egg whites, mixing well until all ingredients are integrated.

In another bowl, mix the unbleached flour, cocoa powder, granulated sugar, baking soda, and salt, making sure the dry ingredients are well incorporated.

Combine the wet ingredients with the dry ones and mix only until the dough is moist, without overmixing to maintain the correct texture.

With the help of a spoon, drop the dough in small portions spaced about 2 inches (5 cm) apart onto the prepared baking sheets.

Bake the cookies for 7 minutes, being careful not to overcook them so they remain soft on the inside and slightly firm on the outside.

Finally, sprinkle the cookies with powdered sugar to give them a delicate and sweet finish that enhances their intense flavor.

Enjoy these cookies by pairing them with your favorite beverage or simply as a sweet treat at any time of the day.