Date sweet is a traditional delicacy that has its roots in regions where date cultivation has been a fundamental part of local agriculture. This dessert is consumed in several Latin American countries and can be found under different names such as "dulce de dátil" in Mexico, "conserva de dátiles" in Argentina, and "date honey" in some areas of Central America. Its popularity lies in the perfect combination of the fruit's natural sweetness and the creamy texture achieved by cooking it with other sweet and fatty ingredients.
Date sweet is appreciated for its unique flavor and versatility, as it can accompany traditional desserts or be eaten on its own. Its origin dates back to the culinary adaptations made during the colonial era, when imported ingredients were fused with native products, giving rise to new recipes that are now part of Latin America's gastronomic heritage.
How to Make Date Sweet II
Ingredients: Sugar, Evaporated Milk, Butter, Light Corn Syrup, Dates, Walnuts, Vanilla.
Steps:
Mix sugar, milk, butter, and syrup.
Bring to a boil, stirring constantly.
Add dates when it reaches the soft-ball stage or 238 degrees.
Remove from heat and add walnuts and vanilla.
Beat until it thickens.
Pour onto the board and shape it.
