Date and orange scones

70 min
hard
11 ingredients

Date and orange scones

Date and orange muffins are a delicious preparation that combines sweet and citrus flavors, highly appreciated in various regions of Latin America. Their origin lies in the fusion of Middle Eastern and European culinary traditions, where dates are a common ingredient, along with the use of citrus fruits like oranges. In countries such as Mexico, Colombia, and Argentina, these muffins may have variations in ingredients or methods, but the basic concept remains. In some regions, they go by different names, such as "sweet date bread" or simply "fruit muffins," reflecting the importance of dates in the recipe.

This recipe is especially popular during holidays and special occasions, thanks to its soft texture and balanced sweet flavor, which is both comforting and refreshing. The combination of orange zest and juice provides a vibrant aroma, while the pecans add a crunchy touch that perfectly complements the softness of the dates.

How to Prepare Date and Orange Muffins

In a large mixing bowl, combine the flour, sugar, baking powder, orange zest, baking soda, and salt.

In another mixing bowl, combine the eggs, 1/2 cup of the thawed orange juice concentrate, the oil, and 1-1/2 cups of water.

Add to the flour mixture.

Stir by hand only until combined.

Gently fold in the dates and nuts.

Divide the mixture evenly between two greased 8"x4"x2" loaf pans.

Bake in a preheated 350-degree oven for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.

Cool in the pans for 10 minutes.

Remove from the pans.

Generously brush the tops and sides of the loaves with the remaining orange juice concentrate.

Cool completely on wire racks.

Wrap and store overnight before slicing.

Ingredients: All-purpose wheat flour, sugar, baking powder, orange zest, baking soda, salt, eggs, frozen orange juice concentrate, cooking oil, dates, pecans.

Panecillos de dátil con naranja

Ingredients (11)

  • All-Purpose Wheat Flour
  • Sugar
  • Baking Powder
  • Orange Zest
  • Baking Soda
  • Salt
  • Eggs
  • Frozen Orange Juice Concentrate
  • Cooking Oil
  • Dates
  • Pecans

Instructions (22 steps)

  1. 1 In a large mixing bowl
  2. 2 combine the flour
  3. 3 sugar
  4. 4 baking powder
  5. 5 orange zest
  6. 6 baking soda
  7. 7 and salt
  8. 8 In another mixing bowl
  9. 9 combine the eggs
  10. 10 1/2 cup of the thawed orange juice concentrate
  11. 11 oil
  12. 12 and 1-1/2 cups of water
  13. 13 Add to the flour mixture
  14. 14 Stir by hand only until combined
  15. 15 Gently fold in the dates and walnuts
  16. 16 Divide the mixture evenly between two greased 8"x4"x2" loaf pans
  17. 17 Bake in a 350-degree oven for 50 to 55 minutes or until a wooden pick inserted near the center comes out clean
  18. 18 Cool in the pans for 10 minutes
  19. 19 Remove from the pans
  20. 20 Generously spread the remaining orange juice concentrate on the tops and sides of the loaves
  21. 21 Cool completely on wire racks
  22. 22 Wrap and store overnight before slicing