Dal is a very popular traditional dish in India and in various regions of Latin America, where it has been adapted in different ways over time. Its name, "Dal," comes from Hindi and refers to split legumes, especially lentils and grams, which form the base of the dish. In Latin American countries, this dish is sometimes known as "spiced lentils" or simply as "legume stew." Dal has an ancient history, linked to the vegetarian diet of the Indian subcontinent, and its flavor varies according to the spices and culinary techniques of each region. In some countries, such as Mexico or Colombia, this type of legume preparation is adapted using local ingredients and traditional seasonings, always maintaining that nutritious and comforting essence.
Spicy Dal is a variant that stands out for its intense and aromatic flavor, thanks to the blend of spices and fresh herbs that accompany it. It is an ideal dish for those looking for a healthy meal, rich in protein and easy to prepare. Its versatility allows it to be served with rice, rotis, or bread, offering a perfect balance of texture, flavor, and aroma.
