Cushaw casserole is a traditional dish of Central American origin, especially popular in countries like Nicaragua and Honduras. Its main ingredient, cushaw, is a variety of squash widely cultivated in this region. In different Latin American countries, cushaw may also be known as spaghetti squash or sweet squash, although its preparation varies slightly in each place according to local customs.
This dessert has its roots in indigenous agricultural traditions, adapting over time to the ingredients available in colonial kitchens. Cushaw casserole is characterized by its soft and sweet texture and is commonly enjoyed during festivities and family gatherings. In some places, the recipe may include additional spices or be accompanied by cream or panela, which further enriches its flavor and aroma.
