Curried Carrots in a Slow Cooker
Curried carrots are a delicious preparation that combines the natural sweetness of the carrot with the exotic and spicy flavor of curry. This recipe has its roots in Indian cuisine, where curry is a fundamental seasoning, but it has been adapted in different parts of the world, including Latin America. In countries like Mexico, Argentina, and Chile, this dish may be known simply as "curried carrots" or "spiced carrots," and it is common to find variants that include other local ingredients. Slow cookers have popularized this recipe, allowing the flavors to infuse and the carrots to acquire a soft and juicy texture with minimal effort.
How to Make Curried Carrots in a Slow Cooker
Ingredients: Carrots, mild curry powder, brown sugar, salt and pepper, butter.
Place the carrots in the slow cooker and sprinkle with curry powder, brown sugar, salt, and pepper.
Pour the melted butter over the carrots and mix well to combine all the ingredients.
Cover with the lid and cook on high heat for 1 1/2 - 2 hours.
Cheers, Doreen Doreen Randal, Wanganui, New Zealand.
