Origin and history of cucumber salad with wasabi
Cucumber salad with spicy wasabi dressing is a recipe that combines fresh and vibrant flavors, highly valued in Japanese cuisine. The cucumber, the main ingredient, is a common vegetable in many cultures due to its crunchy texture and refreshing taste. On the other hand, wasabi, known for its characteristic spiciness, is a traditional Japanese condiment obtained from the root of a plant native to Japan.
In Latin America, this preparation may have various names, depending on the culinary influence of each country. In Mexico and other countries, it is usually known simply as "Japanese cucumber salad" or "cucumber salad with wasabi". It is common to find variations that include local ingredients, but always preserving that spicy and fresh touch that wasabi provides.
This salad is ideal to accompany rice or fish dishes, and is especially popular on Asian and fusion cuisine menus. Its origin lies in the clean and simple flavors of Japanese gastronomy, which seek to highlight the natural qualities of its ingredients with intense but balanced touches.
How to prepare Cucumber Salad with Spicy Wasabi Dressing
Ingredients: Dried Wasabi, Cucumbers, Rice Wine Vinegar, Sugar, Sesame Oil, Salt and Black Pepper, Green Onions, Black Sesame Seeds.
Steps:
Mix the wasabi with 1/2 teaspoon of warm water in the bottom of a mixing bowl and let it rest for 5 minutes.
Peel the cucumbers, cut them in half lengthwise and use a melon baller or a spoon to scoop out the seeds.
Cut the cucumbers crosswise into 1/4-inch half-moons.
Add the vinegar and sugar to the wasabi and whisk until smooth.
Add the sesame oil, salt, and pepper while whisking.
Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.
