Cucumber and dill salad is a traditional preparation that has been appreciated in various cultures, especially in Northern and Eastern European countries. Its origin dates back to the home kitchens of countries like Germany, Poland, and Russia, where cucumber is a staple ingredient in the daily diet due to its freshness and refreshing properties. In Latin America, although not as common in all regions, this salad can be found with variations, and in some places, it is simply known as "cucumber salad" or "pickled cucumbers." In Mexico and Argentina, for example, similar variations are enjoyed during the summer as a light and healthy side dish. Dill, an aromatic herb that provides a distinctive flavor, is a classic element in this recipe, also used in other cucumber preparations, such as pickles or sauces.