Crisco cookies are a traditional cookie very popular in the United States, known for their soft texture and sweet, balanced flavor. Their name comes from the use of Crisco, a commercial brand of solid vegetable shortening that is commonly used as a substitute for butter or margarine in baking. In other Latin American countries, these cookies often have similar variations, although they may be called different names such as "manteca cookies" or "shortening cookies." The recipe, which emerged as an economical and practical way to use basic ingredients, has transcended borders and has been adapted to different tastes, becoming a classic in many households.
Furthermore, this recipe has its roots in the era when Crisco was promoted as an innovative alternative for cooking and baking, replacing animal fats. Thus, Crisco cookies symbolize a blend of history and culinary innovation that remains relevant today.
