1001 Recipe

Creamy chicken soup

0 min
medium
9 ingredients
Category
View Full Recipe Ingredients

Creamy chicken soup

Creamy chicken soup is a traditional dish that has been part of home cooking in many countries since ancient times. Its origin is related to peasant and family preparations where making use of local ingredients and simple techniques was essential to feed the family with comforting and nutritious meals. In Latin America, this soup is commonly known with variations in its name, such as "creamy chicken broth" in Mexico, "creamy chicken soup" in Argentina, and "hen cream" in Peru, reflecting the regional adaptations that have been made according to available ingredients and local customs.

This dish is characterized by its smooth and creamy texture, which is achieved by combining homemade broth with pieces of chicken, fresh vegetables, and seasonings, creating a flavorful and comforting mixture. The versatility of the recipe allows for adding additional ingredients according to each family's preference, always maintaining its essence as a warm and nutritious dish that brings everyone together around the table.

How to Make Creamy Chicken Soup

Combine the first 3 ingredients in a Dutch oven.

Bring to a boil.

Cover, reduce heat, and simmer for 30 to 45 minutes or until the chicken is tender.

Remove the chicken from the broth, reserving 3 cups of broth in the Dutch oven.

Remove the meat from the bones and cut it into bite-sized pieces.

Set aside.

Add the potatoes and carrots to the broth.

Bring to a boil, cover, reduce heat, and simmer for 10 to 15 minutes.

Add chicken, corn, diced tomatoes, pepper, and optional tarragon.

Cover and simmer for 15 minutes or until the vegetables are tender, stirring occasionally.

Sopa cremosa de pollo

Ingredients (9)

  • Chicken Breast Halves
  • Water
  • Salt
  • Potatoes
  • Carrots
  • Creamed Corn
  • Tomatoes
  • Black Pepper
  • Tarragon

Instructions (21 steps)

  1. 1 Combine the first 3 ingredients in a Dutch oven
  2. 2 Bring to a boil
  3. 3 Cover
  4. 4 reduce heat
  5. 5 and simmer for 30 to 45 minutes or until the chicken is tender
  6. 6 Remove the chicken from the broth
  7. 7 reserving 3 cups of broth in the Dutch oven
  8. 8 Remove the meat from the bones and cut into bite-sized pieces
  9. 9 Set aside
  10. 10 Add the potatoes and carrots to the broth
  11. 11 Bring to a boil
  12. 12 cover
  13. 13 reduce heat
  14. 14 and simmer for 10 to 15 minutes
  15. 15 Add chicken
  16. 16 corn
  17. 17 cubed tomatoes
  18. 18 pepper
  19. 19 and optional tarragon
  20. 20 Cover and simmer for 15 minutes or until the vegetables are tender
  21. 21 stirring occasionally

Nutritional Information

Calories: 161 kcal
Protein: 0g
Carbohydrates: 5g
Fat: 5g
Azúcar: 0g
Sodio: 20mg

Categoría

Sopas

Etiquetas

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Soups Stews Poultry Vegetables Low Fat Creams Chicken Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Chicken Breasts