Cream soup mix is a very popular preparation in home cooking in several Latin American countries. This product is used as a base for creamy soups and sauces, facilitating the preparation of quick and comforting recipes. In Mexico, it is commonly known as "Mezcla para sopa cremosa", while in countries like Colombia and Venezuela it is usually called "Base para sopa en crema". Its origin dates back to the adaptation of American instant soups, which found in Latin America a way to integrate into the local gastronomy thanks to the versatility of its ingredients and its easy storage.
Furthermore, this mix allows for variations to be added according to taste or available products, such as mushrooms or spinach, creating multiple options to enjoy a nutritious and delicious creamy soup. Thus, the mix has become an indispensable resource in family kitchens throughout Latin America.
How to prepare cream soup mix with substitute variations
Combine all the ingredients and store in a covered container.
Mix 1/3 cup of dry mix with 1 1/4 cup of cold water.
Cook while stirring constantly until the mixture thickens.
Cook for 2 more minutes.
Variations:
Mushroom soup: add 1/2 cup of finely chopped mushrooms.
