Corn pudding is a traditional dessert that has been part of Latin American cuisine for several generations. Its origin dates back to indigenous cultures that used corn as a fundamental staple in their diet. In different Latin American countries, this sweet treat goes by various names, such as "budín de choclo" in Chile, "natilla de maíz" in Colombia, or simply "corn pudding" in countries like Mexico and Venezuela. Each region adds its special touch, adapting the recipe to its local ingredients and characteristic flavors, making this dessert a delicious showcase of the continent's culinary diversity.
Corn pudding is valued for its creamy texture and sweet flavor, reminiscent of custard but with the unmistakable aroma of corn. Traditionally, it is consumed during holidays and family gatherings, being a comforting dessert that is very popular among all ages.
