Origin and history of the whipped cappuccino
The whipped cappuccino is a modern and refreshing variation of the traditional Italian cappuccino coffee, which combines espresso, foamed milk, and a touch of cocoa or cinnamon. In several Latin American countries, this type of beverage is often known as "café batido" or "creamy coffee," although its ingredients and style may vary slightly by region.
Its origin is inspired by the rise of coffee shops and coffee culture worldwide, where the need for quick, fresh, and palate-pleasing drinks led to the creation of preparations that could be enjoyed cold and with smooth textures. In places like Mexico, Colombia, or Argentina, whipped coffee or similar versions have gained popularity for being ideal options in warm climates or for those who prefer their coffee with balanced sweetness and a different texture.
This type of coffee also reflects local creativity, as some variants add cocoa, vanilla, or even ice to turn it into a frappé-like beverage, adapting to the preferences of each country.
