Coffee cake with peach and cinnamon is a delicious creation that combines traditional flavors and warm aromas reminiscent of the autumn season. Its origin is related to the culinary customs of countries where coffee and peaches are easily accessible ingredients, such as Mexico and some Central American countries. In different regions of Latin America, this cake can be found under various names like "coffee and peach cake," "peach cinnamon cake," or simply "spiced peach cake." This recipe reflects the influence of European baking techniques fused with regional ingredients, offering a comforting dessert full of history.
Its characteristic flavor comes from the combination of mild coffee, the natural sweetness of peaches, and the aromatic touch of cinnamon and nutmeg, which add depth and warmth to the palate. Additionally, the addition of pecans provides a crunchy texture that perfectly contrasts with the softness of the cake. This cake is ideal for coffee afternoons, family gatherings, or as a special sweet treat for holidays.
How to Make Coffee Cake with Peach and Cinnamon
To begin, preheat the oven to 350 degrees Fahrenheit.
Prepare the peaches by peeling them and cutting them into small pieces or slices, according to your preference.
Spray a 9x13-inch baking pan with non-stick cooking spray, ensuring the cake does not stick to the pan.
In a large bowl, whisk together the sugar, vegetable oil, eggs, vanilla, and lemon zest until you get a homogeneous mixture.
Incorporate the wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt, mixing gently to combine all the dry ingredients.
Carefully add the prepared peaches and pecans, mixing gently to prevent the peaches from breaking apart.
Place the mixture in the previously prepared pan and level it so it bakes evenly.
Bake in the preheated oven for 30 minutes; then reduce the temperature to 325 degrees and continue baking for an additional 40 to 45 minutes, or until a toothpick inserted comes out clean.
For a special presentation and flavor, serve this cake accompanied by lemon sorbet, which provides a refreshing contrast to the spiced sweetness.
