Lasagna is a traditional Italian dish that has traveled the world and adopted multiple variations according to the culinary culture of each region. Although in Italy it is known simply as "lasagna," in several Latin American countries its name or style may change, but it maintains that essence of filled and gratinated layers. In Mexico, for example, lasagna is very popular and is often combined with local ingredients, while in Argentina and Chile the traditional version with meat and cheeses is highly respected. In other countries, such as Colombia and Venezuela, it has also been adapted to native flavors, resulting in unique dishes that maintain the original essence.
A creative and practical version is the "Clever Crescent Lasagna," which uses refrigerated crescent roll dough for a quick and delicious result, ideal for those who wish to enjoy this delight without complicating things too much in the kitchen.
How to Prepare Clever Crescent Lasagna
To begin, brown the sausage and ground beef in a skillet, stirring until they are completely crumbled.
Then, drain the excess fat to get a less greasy mixture.
Next, add the chopped onion, tomato paste, garlic, parsley flakes, basil, oregano, salt, and pepper to taste, and simmer for 5 minutes to allow all the flavors to blend.
In a separate bowl, mix the cream-style cottage cheese, the egg, and the Parmesan cheese, combining well to form the cheese mixture.
Unroll the refrigerated crescent dough carefully and place it on a cookie sheet, slightly overlapping the edges.
Seal the perforations and the edges to prevent the filling from escaping during baking.
Spread half of the meat mixture in the center of the dough.
Place a layer of the cheese mixture on top, followed by the remaining meat, distributing it evenly.
Cover with a generous amount of shredded mozzarella cheese to achieve a gratinated layer.
Then, fold the edges of the dough to completely enclose the filling and shape the lasagna.
Brush the surface with milk to help achieve a shiny golden brown color.
Sprinkle sesame seeds on top, which will add a crunchy and decorative touch.
Finally, bake at 375 degrees Fahrenheit (190 degrees Celsius) for 20 to 25 minutes or until the surface is dark golden brown.
This recipe is ideal for sharing, yielding 6 to 8 servings, perfect for family gatherings or with friends.
