Cinderella Cake is a traditional dessert originating from the Caribbean and Central America, where its popularity has grown thanks to the combination of fresh and natural flavors. Although the name may vary, in many Latin American countries it is also known as "Carrot and potato pie" or "Carrot and tuber tart," reflecting its main ingredients. Its history dates back to homemade recipes that sought to make use of local vegetables in sweets, fusing indigenous and colonial influences.
In Mexico, Venezuela, and Colombia, this cake is usually prepared for special occasions and holidays, highlighting the use of orange juice and zest to provide a citrus touch that makes it unique. Although it is less known in other countries, Cinderella Cake has gained followers for its light flavor and soft texture, making it a perfect dessert for lovers of natural flavors and homemade preparations.
