Cilantro and lime soup is a traditional preparation that evokes the fresh and vibrant flavors characteristic of Mexican cuisine. Originating from regions where corn and chili are fundamental ingredients, this soup combines the aroma of cilantro with the refreshing acidity of lime, creating a perfect balance between flavor and texture. In different Latin American countries, this recipe may vary slightly and have different names: in Mexico, it is commonly known as "Sopa de lima," while in Guatemala it is also very popular under a similar name. In other countries such as El Salvador or Honduras, although ingredients like cilantro and lime are used in traditional soups, the recipe may have local variations that incorporate other types of meats or spices.
This dish is often served at family meals and celebrations, and it is appreciated for its ability to comfort and offer a culinary experience that represents the cultural richness of the region. The inclusion of ingredients such as dried chipotle chili and sour cream adds a distinctive touch that enhances the flavor and gives depth to the soup, making it unique with every sip.
