Swiss glazed chocolate squares are a delicious dessert that combines the softness of cake with a glaze that adds a touch of sweetness and elegance to every bite. This type of preparation has its roots in European pastry, where ingredients like sour cream and unsweetened chocolate are used to achieve unique textures and intense flavors.
In Latin America, this dessert may vary in name and presentation, but it is commonly found under names like "Swiss Brownies" or "Glazed Squares," depending on the region. In countries like Mexico and Colombia, this combination of chocolate and glaze is highly valued, while in Argentina and Chile, the term "Chocolate Squares" generally refers to similar cakes, although with slightly different ingredients or techniques.
Its origin could be linked to traditional European recipes, adapted by Latin American cuisines over time. The incorporation of the Swiss glaze gives it a shiny and festive finish that enhances any celebration or special snack.
How to prepare Swiss glazed chocolate squares
To begin, preheat the oven to 190 degrees Celsius to ensure the temperature is right when baking.
In a saucepan, combine the water, butter, and unsweetened chocolate. Bring this mixture to a boil, stirring gently until the ingredients are well integrated.
Once the mixture boils, remove it from the heat immediately to prevent it from burning.
In a separate bowl, mix the flour and sugar so they are evenly distributed.
Incorporate the flour and sugar mixture into the chocolate and butter preparation.
Add the eggs, sour cream, baking soda, and salt. Mix well until a homogeneous batter is obtained.
Pour the mixture into a greased jelly roll pan, approximately 39 x 27 cm in size.
Bake at 190 degrees for 20 to 25 minutes or until a toothpick inserted comes out clean.
While the cake is still warm, cover it with milk chocolate glaze so it adheres perfectly.
Let it cool completely before cutting into squares of the desired size.
To prepare the glaze, combine the butter, chocolate, and milk in a saucepan. Boil for 1 minute without stopping stirring.
Remove from heat and add the powdered sugar. Beat until a smooth, lump-free mixture is obtained.
Incorporate the vanilla to give a special aroma and flavor to the glaze.
Spread this mixture over each of the already cut squares.
If desired, decorate with pecan halves to give it a crunchy and elegant touch.
