Chocolate rice crispy cake is a delicious mix that combines crunchy textures with the intense flavor of chocolate and peanut butter. This dessert has its roots in the American tradition of "Rice Krispies Treats," which date back to the 1930s when the Rice Krispies brand popularized the use of puffed rice to create easy and quick sweets. In various Latin American countries, this dessert is simply known as "dulce de arroz inflado" or "chocolate rice bars," adapting to local ingredients. Its versatility and flavor have made it a favorite to share at celebrations or casual moments.
Chocolate cake with puffed rice
How to Make Chocolate Rice Crispy Cake
For this recipe, you will need: honey, peanut butter, vanilla, puffed rice, chocolate chips, and salted peanuts.
Combine honey and peanut butter in a saucepan and heat until boiling, stirring constantly.
Remove from heat and add vanilla.
Mix in the Rice Krispies, chocolate chips, and peanuts.
Press into a greased 9x12-inch pan.
Let it cool before cutting into portions and serving.
Ingredients (6)
- Honey
- Peanut Butter
- Vanilla
- Puffed Rice
- Chocolate Chips
- Salted Peanuts
Instructions (7 steps)
- 1 Combine honey and peanut butter in a saucepan and heat to a boil
- 2 stirring constantly
- 3 Remove from heat and add vanilla
- 4 Incorporate the Rice Krispies
- 5 chocolate chips
- 6 and peanuts
- 7 Press into a greased 9x12 inch pan
Nutritional Information
Calories:
198 kcal
Protein:
0g
Carbohydrates:
15g
Fat:
18g
Azúcar:
0g
Sodio:
10mg