Chili is an emblematic dish of Tex-Mex cuisine that has transcended borders and has been adapted in various Latin American countries under different names and styles. Originating from the Texas region in the United States, this stew is characterized by its intense flavor and rich combination of spices. In Mexico, especially in the north, it is usually prepared with various meats and chilies, while in other countries like Argentina and Chile, the dish may be recognized as a bean stew or stew with meat and similar spices.
In Latin America, the name and preparation method vary: in Colombia and Venezuela it is better known as "spicy bean stew," while in countries like Peru or Ecuador it may resemble a legume stew with a spicy touch. The meatless version, like the one we present here, is suitable for both vegetarians and those looking for a lighter option without losing the authentic flavor of traditional chili.
How to Make Mission-Style Meatless Chili
Ingredients: Safflower oil, garlic clove, green bell pepper, celery, onion, carrot, zucchini, tomatoes with juice, red beans, tomato sauce, water, chili powder, hot sauce, basil, oregano, and black pepper.
Steps:
Topping: mix corn, chopped scallions, and shredded cheddar cheese or Monterey Jack cheese, or a combination, as you prefer; it is optional.
In a Dutch oven or a 4-5 quart saucepan, heat the safflower oil.
Sauté the garlic, green bell pepper, celery, onion, carrot, and zucchini until they are crisp-tender, about 3 minutes.
While this mixture is cooking, add the other ingredients: tomatoes with juice, red beans, tomato sauce, water, chili powder, hot sauce, basil, oregano, and black pepper.
Bring to a boil over high heat and then reduce to medium heat.
Cover the pot and cook until it is very hot, about 5 minutes.
Garnish each serving with the topping if desired.
If you wish, place under the broiler to melt the cheese.
Variations: you can add half a cup of whole raw cashews; if you reheat the chili, add additional liquid, such as water, tomato juice, or vegetable broth to maintain the consistency.
