1001 Recipe

Lemon chicken with garlic sour cream potatoes

0 min
medium
11 ingredients
Category
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Lemon chicken with garlic sour cream potatoes

Lemon chicken with sour cream and garlic potatoes is a traditional recipe that combines fresh and comforting flavors. This dish has its roots in Mediterranean cuisine, where the use of lemon and aromatic herbs to marinate chicken is very common. In different Latin American countries, this dish may have different names or variations; for example, in Mexico it is often found as "Pollo al limón" (Lemon Chicken), while in Argentina and Chile it may be called "Pollo con papas al horno" (Roasted Chicken with Potatoes). In Colombia and Peru, preparations usually include similar ingredients but with local touches that enrich the recipe.

This type of recipe stands out for the balance between the acidity of the lemon and the smoothness of the sour cream, which makes the chicken juicy and the potatoes perfectly golden and creamy. The combination of garlic and herbs provides a delicious aroma that invites you to enjoy every bite. It is an ideal dish for both a family meal and a special occasion.

How to Make Lemon Chicken with Sour Cream and Garlic Potatoes

To begin, mix olive oil, lemon juice, garlic, thyme, salt, and pepper well and let it rest for 10 minutes.

Pour over the chicken.

Marinate for 1 and a half hours in the refrigerator.

Bake at 400°F for approximately 1 hour or until cooked through.

Serve with potatoes.

Place the potatoes in a glass baking dish.

Pour the mixture of broth, lemon juice, garlic, thyme, salt, and pepper over the potatoes and bake at 400°F until lightly golden.

Mix the garlic into the sour cream, cover, and let it rest for 1 hour in the refrigerator.

Serve as a dip or side for the potatoes.

Ingredients:

Olive Oil, Fresh Lemon Juice, Garlic, Three Herbs, Sea Salt and Freshly Ground Black Pepper, Chicken, Potatoes, Chicken Broth, Sea Salt, Black Pepper, Sour Cream.

Pollo con limón y papas con crema agria de ajo

Ingredients (11)

  • Olive Oil
  • Fresh Lemon Juice
  • Garlic
  • Three Herbs
  • Sea Salt and Freshly Ground Black Pepper
  • Chicken
  • Potatoes
  • Chicken Broth
  • Sea Salt
  • Black Pepper
  • Sour Cream

Instructions (21 steps)

  1. 1 Mix well olive oil
  2. 2 lemon juice
  3. 3 garlic
  4. 4 thyme
  5. 5 salt
  6. 6 and pepper and let rest for 10 minutes
  7. 7 Pour over the chicken
  8. 8 Marinate for 1 and a half hours in the refrigerator
  9. 9 Bake at 400°F for approximately 1 hour or until cooked through
  10. 10 Serve with potatoes
  11. 11 Place the potatoes in a glass baking dish
  12. 12 Pour the mixture of broth
  13. 13 lemon juice
  14. 14 garlic
  15. 15 thyme
  16. 16 salt
  17. 17 and pepper over the potatoes and bake at 400°F until lightly browned
  18. 18 Incorporate the garlic into the sour cream
  19. 19 cover
  20. 20 and let rest for 1 hour in the refrigerator
  21. 21 Serve as a dip or side for the potatoes

Nutritional Information

Calories: 438 kcal
Protein: 0g
Carbohydrates: 47g
Fat: 42g
Azúcar: 0g
Sodio: 51mg

Categoría

Platos Principales

Etiquetas

15 Minutes Or Less Time To Make Dish Main Ingredient Cuisine Preparation Main Dish Potatoes Poultry Vegetables Greek Oven European Chicken Dietary Meat Chicken Breasts Whole Chicken Equipment