Chicken with apricot and pasta

History and Origin of Chicken with Apricot and Pasta

Chicken with apricot and pasta is a recipe that combines sweet and savory flavors, typical of fusion cuisine that handles ingredients from different culinary traditions. Its origin dates back to the influence of Mediterranean and Eastern cooking, where the use of dried fruits, such as apricots, is common to provide a unique contrast to meat dishes.

In different Latin American countries, this recipe may vary in name and preparation. For example, in Mexico it may be found as "Pollo a la fruta" or "Pollo con frutas secas," while in countries like Argentina or Chile, similar preparations are simply known as "Pollo con frutas" or "Pollo agridulce." In all these cases, the use of apricots provides a natural sweetness that balances the flavor of the chicken and spices.

This combination stands out for its ability to integrate into both everyday family meals and special celebrations, adding an exotic touch without losing the simplicity that characterizes Latin American home cooking.

How to Prepare Chicken with Apricot and Pasta

Ingredients: Onion, garlic cloves, oil, chicken breasts, apricots, malt vinegar, ginger, cayenne pepper, salt, black pepper, and fettuccine.

Preparation Steps:

Peel the onion and chop it finely.

Crush, peel, and chop the garlic.

Heat the oil in a saucepan and sauté the onion and garlic for 5 minutes or until the onion is translucent.

Cut the chicken breasts into thin strips.

Add the chicken strips to the pan and sauté for 2 or 3 minutes, or until the chicken is cooked.

Drain the apricots, reserving approximately 2 tablespoons of the juice.

Purée the apricots in a food processor or blender.

Add malt vinegar, ginger, cayenne pepper, salt, and pepper.

Mix to combine all the ingredients.

Pour the mixture into the saucepan with the chicken.

Bring the mixture to a boil and cook for a few minutes to allow the flavors to meld.

Cook the fettuccine in boiling salted water for 8 to 10 minutes, or until tender.

Drain the pasta and serve the chicken with apricot over the hot fettuccine.

Chicken with apricot and pasta