Chicken lo mein is a traditional dish from Chinese cuisine that has gained great popularity in several Latin American countries. Its origin dates back to the stir-fried noodles prepared by Chinese immigrants in America, who adapted local ingredients and culinary techniques to create a unique flavor. In different Latin American countries, this dish may be known as "Chinese pasta with chicken," "stir-fried noodles," or simply "lo mein." It is recognized for its combination of stir-fried noodles with vegetables and protein, creating a perfect balance between texture and flavor.
The name "lo mein" comes from Cantonese and means "mixed noodles," referring to the technique of mixing cooked noodles with a special sauce and other ingredients. This recipe, which usually includes chicken or pork, has been adapted in many local cuisines to incorporate fresh and accessible ingredients, making it an ideal dish for a quick and delicious meal.
How to Make Chicken Lo Mein
Ingredients: Boneless Chicken Breasts, Soy Sauce, Sherry Wine, Cornstarch, Oil, Mixed Mushrooms, Scallion, Fresh Snow Pea Pods, Red Bell Pepper, Linguine.
Combine the chicken with soy sauce, sherry wine, and cornstarch, and let it marinate to absorb the flavor.
Cook 8 ounces of thin linguine until al dente and drain well.
Stir-fry in 1/4 cup of oil the mushrooms, scallions, snow peas, and red bell pepper.
Cook the vegetables until tender, achieving a soft but still crisp texture.
Remove the vegetables from the pan and set aside.
Add the chicken mixture to the pan and stir-fry until golden and fully cooked.
Incorporate the vegetables into the chicken along with 1/2 cup of water and 1/2 teaspoon of chicken bouillon to add moisture and flavor to the dish.
Add the cooked linguine and mix carefully so all ingredients are combined.
Finally, add soy sauce to taste to adjust the flavor and give the finishing touch to the dish.
