College student chicken

25 min
medium
10 ingredients

College student chicken

Chicken is one of the most versatile and appreciated ingredients in Latin American cuisine. Its preparation varies from country to country, adopting different names and styles depending on the region. In Mexico, for example, it is common to find recipes such as "Pollo en salsa verde" or "Pollo con mole." In Argentina and Uruguay, "Pollo al ajillo" is a popular preparation, while in Colombia, "Pollo a la cazuela" stands out. In other countries like Peru and Chile, chicken is also a star in traditional dishes, always adapting to local ingredients and culinary techniques. Its origin as a staple food dates back centuries, when chicken became an accessible and affordable source of protein for families and students, facilitating multiple simple and nutritious recipes.

How to Prepare Chicken for University Students

This recipe is perfect for university students looking for a simple, delicious, and economical preparation.

Ingredients: Chicken, cream of mushroom soup, fresh mushrooms, sour cream, vermouth, onions, garlic clove, pepper, paprika, and flour.

Steps:

Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in the slow cooker or baking dish.

Add the chicken and make sure all pieces are covered with the mixture.

Sprinkle the top with paprika.

Cover the slow cooker or the baking dish.

Cook on low temperature in the slow cooker for 6 hours or for approximately 1-1/2 hours in the oven at 375 degrees.

Serve with mashed potatoes, rice, or pasta.

Nicole Schultheis Baltimore, MD

Pollo para estudiantes universitarios

Ingredients (10)

  • Chicken
  • Cream Of Mushroom Soup
  • Mushrooms
  • Sour Cream
  • Vermouth
  • Onions
  • Garlic Clove
  • Pepper
  • Paprika
  • Flour

Instructions (16 steps)

  1. 1 Mix soup
  2. 2 mushrooms
  3. 3 sour cream
  4. 4 wine
  5. 5 onion and garlic
  6. 6 pepper to taste
  7. 7 and flour in the slow cooker or baking dish.
  8. 8 Add the chicken and ensure all pieces are coated with the mixture.
  9. 9 Sprinkle the top with paprika.
  10. 10 Cover the slow cooker or baking dish.
  11. 11 Cook on low heat in the slow cooker for 6 hours or for approximately 1-1/2 hours in the oven at 375 degrees.
  12. 12 Serve with mashed potatoes
  13. 13 rice
  14. 14 or pasta.
  15. 15 Nicole Schultheis Baltimore
  16. 16 MD