History and origin of fajitas
Fajitas are a very popular dish in Tex-Mex cuisine, which combines elements of Mexican and American cooking. Their origin dates back to the mid-20th century in Texas, where Mexican workers would cut beef into thin strips to cook it easily on a grill or in a skillet. Over time, this preparation became popular and diversified, including versions with chicken, pork, and vegetables.
In various Latin American countries, fajitas may have other names or variations in their ingredients, although the essence of the recipe remains similar. For example, in Mexico they are simply known as "fajitas," but in countries like Colombia or Venezuela, related terms such as "tacos" or "wraps" are used for similar preparations. What characterizes fajitas is primarily the way the sautéed meat and vegetables are presented, served in warm tortillas.
Nowadays, chicken fajitas are a healthy and delicious version, highly appreciated in both homes and restaurants, given their simplicity and flavor that invites sharing the meal with family and friends.
