Chicken dish

The chicken dish is a traditional recipe that has transcended borders in Latin America, with each country adapting it according to their local ingredients and flavors. Originating from home cooking, this dish has become popular as a nutritious and comforting option in various regions. In Mexico, it is simply known as "roasted chicken," while in countries like Colombia and Venezuela, it is called "creamy chicken." In other places, the inclusion of ingredients like banana adds a unique touch that differentiates and enriches its flavor, showcasing the diversity of Latin American cuisine.

This recipe combines the tenderness of chicken with a creamy sauce that integrates intense and spicy flavors, highlighting the use of Worcestershire sauce and powdered mustard, ingredients that add depth to the preparation. It is a clear example of how relatively simple flavors can come together to create a sophisticated and delicious dish.

How to Prepare Chicken Dish

To begin, divide the chicken into serving portions and place it in the base of a previously greased, shallow baking dish.

Then, mix all the other ingredients except for the parsley and banana, and pour this mixture over the chicken, making sure to coat it well.

Place the dish in a moderate oven and cook until the sauce is lightly golden, which will take approximately 20 minutes.

Finally, serve the dish garnished with fresh parsley and bananas cooked in butter to add a sweet and complementary touch to the chicken's flavor.