1001 Recipe

Creamy chicken stroganoff

25 min
easy
10 ingredients
Category
View Full Recipe Ingredients

Creamy chicken stroganoff

Stroganoff is a recipe of Russian origin that has become popular in many countries around the world, especially in Latin America, where it has various versions and names. Its name comes from a Russian noble family, the Stroganovs, who are believed to have been the first to enjoy this dish during the 19th century. Traditionally, stroganoff is prepared with beef cut into strips and a delicious creamy sauce made with sour cream and mushrooms.

In Latin America, this recipe is often adapted according to available ingredients and local preferences, which is why it can be found under names such as "chicken stroganoff" or simply "chicken in creamy sauce." Each country has its own special touch, and it is common to serve it with white rice or pasta, making this dish a comforting and versatile option for many families.

How to prepare chicken breast stroganoff style

Ingredients:
Boneless, Skinless Chicken Breast, Green Bell Pepper, Onion, Stems And Pieces Of Mushroom, Butter, Nutmeg, Sour Cream, Salt, Pepper, White Wine.

Steps:

Sauté the onion and mushrooms in butter until the onion is almost translucent.

Cut the chicken breast and bell pepper into thin slices and add them along with the nutmeg and salt.

When the chicken turns white and the peppers soften, add the rest of the ingredients and cook over medium heat until the chicken is completely cooked, approximately 10 minutes.

Serve over cooked rice or pasta.

Solo pechuga de pollo estilo stroganoff

Ingredients (11)

  • Boneless
  • Skinless Chicken Breast
  • Green Bell Pepper
  • Onion
  • Stems And Pieces Of Mushroom
  • Butter
  • Nutmeg
  • Sour Cream
  • Salt
  • Pepper
  • White Wine

Instructions (6 steps)

  1. 1 Sauté the onion and mushrooms in butter until the onion is almost translucent
  2. 2 Slice the chicken breast and bell pepper into thin strips and add them along with the nutmeg and salt
  3. 3 When the chicken turns white and the peppers soften
  4. 4 add the rest of the ingredients and cook over medium heat until the chicken is fully cooked
  5. 5 approximately 10 minutes
  6. 6 Serve over cooked rice or pasta

Nutritional Information

Calories: 592 kcal
Protein: 0g
Carbohydrates: 93g
Fat: 50g
Azúcar: 0g
Sodio: 64mg

Categoría

Platos Principales

Etiquetas

30 Minutes Or Less Preparation Time Main Ingredient Preparation For 1 Or 2 Poultry Chicken Dietary Low Calorie Low Carb Low In Something Meat Chicken Breasts Number Of Servings