Origin and History of Cheesecake
Cheesecake, also known as cheese tart, is a classic dessert with its roots in ancient Greece, where simple versions were prepared with cheese and honey. Over time, this recipe became popular in Europe, especially in France and the United States, where it took the form of a creamy and sweet dessert. In Latin America, this delicious dish is highly appreciated and goes by different names depending on the region, such as "pastel de queso" in Mexico and Colombia, or simply "cheesecake" in Spanish-speaking countries. Its versatility allows it to be accompanied by fruits, jams, or fillings like blueberry, which is one of the favorites for its fresh and slightly tart flavor.
Blueberry cheesecake combines the smoothness of cream cheese with the sweetness and tartness of blueberries, creating a perfect balance. This recipe has become a classic for celebrations and desserts in Latin American homes and is present in multiple variations that respect tradition but incorporate local ingredients.
How to Make Blueberry Cheesecake
To prepare this exquisite blueberry cheesecake, you will need the following ingredients: Graham cracker crumbs, sugar, butter, cream cheese, sour cream, and blueberry pie filling.
Step 1: Mix the crust ingredients well and press into the bottom of a 9-inch pie pan.
Step 2: Bake for 6 minutes at 350 degrees.
Step 3: Mix the cream cheese, sour cream, and 2 tablespoons of sugar until a smooth mixture is obtained.
Step 4: Pour the mixture over the baked crust.
Step 5: Cover with the blueberry pie filling.
Step 6: Sprinkle sugar on top and bake at 350 degrees for 5 minutes.
Step 7: Cool and serve.
