Cheese brûlée with walnut

Walnut cheese brûlée is a dessert that combines the smoothness of Brie cheese with the crunchy touch of walnuts, creating a sweet and savory experience that delights palates throughout Latin America. Although its name comes from French, where "brûlée" means burned or caramelized, in Latin American countries like Mexico, Argentina, and Colombia this delicious dish has been adapted with local variations. In some places, it is simply known as "gratinéed cheese with walnuts" or "sweet melted cheese," reflecting the diversity of ingredients and methods for its preparation.

Its origin is deeply linked to French gastronomy, where the use of Brie cheese is common in desserts and gourmet preparations. The European influence was adopted and reinterpreted in Latin America, incorporating local ingredients like different types of nuts or seasonal fruits. This dessert is perfect for those looking for a balance between sweet and savory, ideal to accompany with bread or fresh fruit.

How to prepare Walnut Cheese Brûlée

To prepare this exquisite walnut cheese brûlée, start by removing the rind from the Brie cheese and placing the cheese in the center of a non-metallic plate or a small, shallow baking dish.

With a spoon, place your favorite ice cream topping over the cheese, adding a sweet and creamy contrast that enhances the flavor of the Brie.

Then sprinkle with pecan pieces, providing a crunchy texture and a slightly toasted flavor that complements the whole.

Cook uncovered in the microwave at 100% power for about 15 seconds or until the cheese begins to melt and loses its shape, achieving that characteristic melted texture of the dish.

Finally, serve immediately accompanied by flatbread or unsalted crackers, and apple or pear slices to add freshness and balance the flavors.