Cheese rolls are a delicious and simple dish with its roots in the home cooking of various Latin American countries. Its origin dates back to the need to use basic ingredients and create quick and economical recipes that would be appealing to the whole family. In different regions of Latin America, this dish goes by different names, such as "rollitos de queso" in Mexico, "rollos de pan con queso" in Argentina, and "bollitos de queso" in Colombia.
This type of preparation stands out for its simplicity and flavor, combining the crunchy texture of baked bread with the creaminess and intense flavor of the cheese. It is common to find variants that include different types of cheeses or spices to give it a personal touch, adapting to the tastes and traditions of each region.