Cheese rolls

45 min
medium
3 ingredients

Cheese rolls

Cheese rolls are a delicious and simple dish with its roots in the home cooking of various Latin American countries. Its origin dates back to the need to use basic ingredients and create quick and economical recipes that would be appealing to the whole family. In different regions of Latin America, this dish goes by different names, such as "rollitos de queso" in Mexico, "rollos de pan con queso" in Argentina, and "bollitos de queso" in Colombia.

This type of preparation stands out for its simplicity and flavor, combining the crunchy texture of baked bread with the creaminess and intense flavor of the cheese. It is common to find variants that include different types of cheeses or spices to give it a personal touch, adapting to the tastes and traditions of each region.

How to prepare Cheese Rolls

Ingredients: White bread, Cheese, Pepper

First, spread thin slices of white bread and remove the crusts so they are more flexible and easier to roll.

Then, spread tasty grated cheese on each slice and sprinkle with a little pepper to add a touch of flavor and aroma.

Next, carefully roll up each slice as if they were asparagus rolls, making sure the cheese is well covered.

Finally, bake the rolls until they are crispy and golden, which will enhance their texture and flavor, making them a perfect appetizer for any occasion.

Rollos de queso

Ingredients (3)

  • White Bread
  • Cheese
  • Black Pepper

Instructions (5 steps)

  1. 1 Spread thin slices of white bread
  2. 2 remove the crusts
  3. 3 Spread grated savory cheese and sprinkle with a little pepper
  4. 4 Roll up like asparagus rolls
  5. 5 Bake until crispy