Cheddar squares

30 min

medium

8 ingredients

Cheddar squares

The cheddar square is a traditional recipe that has won over palates in various regions of Latin America. Although its name may vary from country to country, it is generally recognized as a delicious preparation of baked cheddar cheese in a square format. For example, in Mexico it is simply known as "cheese squares," while in countries like Colombia or Venezuela, it is common to find it under the name "cheese cakes" or "cheddar biscuits." This dish combines European influences, mainly British and Spanish, with local ingredients, resulting in a unique, homemade flavor that is enjoyed at family gatherings as well as special celebrations.

Its origin dates back to the English tradition of preparing cakes and breads with cheddar cheese, adapted to the ingredients and tastes of each Latin American country. The simplicity of the recipe and the richness of cheddar cheese have made this preparation popular and allowed it to endure over time, passed down from generation to generation with small variations depending on the regions and available ingredients.

How to Make Cheddar Squares

To prepare these delicious cheddar squares, follow these simple steps that will allow you to enjoy a tasty and comforting dish.

Ingredients: Unbleached Flour, Baking Powder, Salt, Butter, Cheddar Cheese, Onion, Bell Peppers, Milk.

Step 1: Combine the dry ingredients, then incorporate the butter into the dry mixture until it has the texture of coarse crumbs.

Step 2: Add the cheddar, onion, and bell pepper, mixing well.

Step 3: Add the milk, mixing until it is just moistened.

Step 4: Spread the dough in a 9-inch square baking pan and bake at 450 degrees F.

Step 5: Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.

Step 6: Let it cool slightly and cut into squares.

Step 7: Serve hot and enjoy these irresistible cheddar squares.

Ingredients (8)

Unbleached Flour
Baking Powder
Salt
Butter
Cheddar Cheese
Onion
Bell Peppers
Milk

Instructions (12 steps)

1 Combine the dry ingredients
2 then incorporate the butter into the dry mixture until it has the texture of coarse crumbs
3 Add the cheddar
4 onion
5 and bell pepper
6 mixing well
7 Add the milk
8 mixing until it is just moistened
9 Spread the dough in a 9-inch square baking pan and bake at 450 degrees F
10 For 25 to 30 minutes or until a wooden pick inserted in the center comes out clean
11 Let it cool slightly and cut into squares
12 Serve hot

Nutritional Information

Calories: 343 kcal

Protein: 0g

Carbohydrates: 55g

Fat: 27g

Azúcar: 0g

Sodio: 20mg

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Aperitivos

Etiquetas

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Lunch Eggs Dairy Oven Dietary High Calcium High In Something Equipment