Butternut squash casserole is a traditional dish with deep roots in Latin American cuisine, especially in countries where squash is a common ingredient in home cooking. In different regions of Latin America, this recipe may vary in name and preparation, but it always retains its comforting essence and its sweet and spicy flavor.
In countries like Mexico and Colombia, squash is used in both sweet and savory dishes, and butternut squash casserole may be known simply as "squash pie" or "squash pudding." In other places, such as Argentina or Chile, the recipe is adapted with local ingredients while maintaining the original spirit. Butternut squash, also known as "butternut squash" in English, is valued for its creamy texture and sweet flavor that pairs perfectly with spices and dairy products.
This casserole is a clear example of how squash has been a fundamental ingredient in the traditional diet of Latin America, serving both for special occasions and in daily cooking. Its origin can be traced back to homemade recipes passed down from generation to generation, and although it has variations, the base is always baked butternut squash combined with sugar, eggs, and spices to create a delicious and nutritious dessert or side dish.
