History and Origin of Carrot Cake
Carrot cake is a traditional dessert that has won over palates all over the world. Its origin dates back to medieval Europe, where sweet and accessible ingredients like carrots were used to sweeten, as they have a naturally sweet flavor. Over time, this recipe evolved and became especially popular in the United States and much of Latin America.
In different Latin American countries, carrot cake goes by various names but maintains its essence. In Mexico and Colombia, it is usually simply called "pastel de zanahoria," while in Argentina and Chile it is also known as "torta de zanahoria." Regardless of the name, it is a recipe enjoyed at family celebrations and special occasions.
This cake stands out for its moist texture and mild flavor, thanks to the combination of grated carrots, spices, and walnuts. Its popularity has led to the creation of various versions and "surprises" in its preparation, making it a sweet and versatile classic.
How to Prepare Surprise Carrot Cake
Ingredients:
Cream cheese, sugar, egg, flour, baking soda, cinnamon, salt, oil, eggs, carrots, and walnuts.
Steps:
Combine cream cheese, sugar, and one egg, mixing until well incorporated.
Set aside.
Combine the dry ingredients.
Add the combined oil and the eggs, mixing just until moistened.
Incorporate the carrots and walnuts.
Reserve 2 cups of the mixture.
Pour the remaining mixture into a greased and floured 23 cm cake pan.
Pour the cream cheese mixture over the cake mixture.
Carefully add the reserved mixture over the cream cheese mixture, spreading it to cover.
Bake at 350 degrees F for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes.
Remove from the pan.
Cool completely.
Sprinkle with powdered sugar if desired.
Yields 12 servings.
