Carrot pineapple is a traditional recipe that has been part of the gastronomy of several Latin American countries for decades. Its origin dates back to the fusion of indigenous flavors and techniques with European influences, giving rise to a dish that combines the natural sweetness of pineapple with the texture and earthy flavor of carrots. In different regions of Latin America, this dish may have different names; for example, in Mexico and Central America it is commonly known as "Dulce de zanahoria con piña" (Carrot and pineapple sweet), while in countries like Colombia and Venezuela it is simply called "Postre de zanahoria y piña" (Carrot and pineapple dessert). This mix of ingredients and its simple preparation has made it a nutritious and popular dessert, ideal for any occasion.
Carrot pineapple
How to prepare Carrot Pineapple
To prepare this delicious recipe, you will need carrots, carrot juice, a chunk of pineapple, pineapple juice, cornstarch, salt, and butter.
Combine carrot juice and pineapple juice together.
Gradually add the cornstarch and salt to the pan.
Cook until it thickens.
Add butter and mix.
Add carrots and pineapple.
Combine slowly.
Heat once more until semi-thick.
Serve.
Ingredients (7)
- Carrot
- Carrot Juice
- Pineapple Chunk
- Pineapple Juice
- Cornstarch
- Salt
- Butter
Instructions (8 steps)
- 1 Combine carrot juice and pineapple juice together
- 2 Gradually add the cornstarch and salt to the pan
- 3 Cook until it thickens
- 4 Add butter and mix
- 5 Add carrots and pineapple
- 6 Combine slowly
- 7 Heat once more until semi-thick
- 8 Serve
Nutritional Information
Calories:
632 kcal
Protein:
0g
Carbohydrates:
74g
Fat:
37g
Azúcar:
0g
Sodio:
13mg