The History of Cappuccino in Latin America
Cappuccino is a beverage originating from Italy, known for its balanced blend of espresso, steamed milk, and milk foam. Its name comes from the habit of the Capuchin monks, who wore a brown robe that resembles the color of this delicious preparation.
In Latin America, cappuccino has been adopted and adapted in various ways. In some countries, such as Mexico and Argentina, it is simply known as "capuchino," while in other places it may be found mixed with different flavors or local ingredients. Although the basic concept remains, variations can include the incorporation of spices like cinnamon or nutmeg to give it a special and personalized touch.
This beverage has become a symbol of coffee culture, enjoyed both in homes and urban coffee shops. Its homemade preparation using instant mixes has made it easy for many people to enjoy it without the need for professional machines.
