The Borgatta Coffee is a traditional beverage that combines the intensity of espresso with the smoothness of milk and a touch of cocoa, offering a unique and comforting experience.
Its origin dates back to the Latin American region, where coffees with milk and chocolate are popular for their sweet and energizing flavor. In different Latin American countries, this beverage may be known by similar names or receive variations, but it maintains its essence: a perfect balance between the bitterness of coffee and the sweetness of cocoa and cream.
In countries like Argentina and Mexico, coffee preparations with chocolate are highly appreciated, although sometimes a particular ingredient that varies by region is added, such as spices or different types of milk. However, Borgatta Coffee stands out for its simple method and its easily accessible ingredients, establishing itself as a classic that invites sharing warm moments among friends and family.
