Caesar salad dressing iii

Caesar salad is one of the most recognized and appreciated dishes in world cuisine. Its origin dates back to the 1920s in Tijuana, Mexico, where the Italian chef Caesar Cardini created this recipe to surprise his diners with a unique and refreshing flavor. In different Latin American countries, this dish may have variations in its name or preparation; for example, in some places it is simply known as "Caesar salad," while in others the dressing that accompanies it is especially valued, considered the soul of the salad.

This dressing, which combines fresh and tasty ingredients, has crossed borders and has been adapted to local tastes. Its common base includes garlic, Parmesan cheese, and lemon, providing a perfect balance between creaminess and acidity. In various regions of Latin America, such as Argentina, Colombia, or Chile, you can find Caesar salad with slight modifications, although the original essence is always maintained.

How to Make Dressing for Caesar Salad III

This time we will teach you how to prepare a Caesar salad dressing that is simple but full of flavor. You will only need essential ingredients that you probably already have in your kitchen.

Ingredients: Garlic Powder, Salad Oil, Egg, Worcestershire Sauce, Lemon Juice, Pepper, Salt, Parmesan Cheese.

Steps:

Mix all the ingredients in the blender until you get a homogeneous and creamy mixture.

Refrigerate the dressing for at least 30 minutes before using so the flavors can blend better.