History and Origin of Sticky and Soft Butter Bars
Sticky and soft butter bars are a traditional dessert that has traveled through various regions, reflecting the richness and diversity of homemade baking. This sweet treat, born in the United States, quickly became popular for its unique texture, combining a crunchy base with a creamy and sticky filling. In Latin America, although the name varies by country, the essence of this recipe remains intact.
In countries like Mexico, they are commonly known as "cream cheese bars" or "butter bars with nuts." In other regions, such as Colombia and Venezuela, they are appreciated as an ideal dessert to accompany afternoon coffee and often include local ingredients that add their own flavor and texture. Their combination of coconut and nuts provides a tropical touch, highly valued in Latin American cuisines.
Thanks to their easy preparation and pleasant taste, these bars are a frequent choice for family gatherings, celebrations, and local markets, reflecting tradition and innovation in baking.
How to Make Sticky and Soft Butter Bars
Sticky and soft butter bars are a delicious dessert that combines a sweet base and a creamy layer with a touch of coconut and nuts, ideal for sharing on any special occasion.
Ingredients: Yellow cake mix, margarine, eggs, coconut, nuts, cream cheese, powdered sugar, and vanilla.
Steps:
Mix the cake mix, melted margarine, and 1 egg.
Press this mixture into an oblong baking pan.
Add a layer of coconut and chopped nuts.
Mix cream cheese, 2 eggs, powdered sugar, and vanilla.
Spread this mixture over the coconut and nuts.
Bake for 35 minutes at 350 degrees.
Cool and cut into small squares to serve.
