Jan S's Butter Tart Squares: History and Origin
Butter tart squares are a very popular traditional dessert in the United States, especially in the Midwest region and in Canada. This recipe is a classic of homemade baking, characterized by its sandy crust and its sweet and moist filling, which combines oats, nuts, and raisins. In some Latin American countries, this tart can be found under names such as "butter bar" or "oat and nut squares," although it is not as common as in North America.
Its origin dates back to the early 20th century, when simple and inexpensive ingredients like butter, oats, and brown sugar allowed for the preparation of nutritious and naturally flavored desserts. Furthermore, these tarts are often a homemade alternative to industrial products, currently reclaiming an important place in traditional cooking and family gatherings.
