The barbecue buffet is a traditional dish with its roots in the cuisine of the Southern Cone of Latin America, particularly in countries like Argentina, Uruguay, and Chile. This preparation, which combines different types of grilled meats and side dishes, reflects the cultural and social importance of the barbecue in these regions. Although the term "barbecue buffet" may vary in name from country to country, in many parts of Latin America it is simply known as "asado" or "parrillada," referring to the method of cooking the meat outdoors over embers or in special pots. In other areas, such as Mexico, the term "barbacoa" is used, which, although different in technique, shares the essence of slow-cooking the meat to enhance its flavor and texture. This type of dish is often the star at family gatherings and celebrations, representing more than just a meal, but a moment of gathering and tradition.
Barbecue buffet
How to Prepare a Barbecue Buffet
To prepare a delicious barbecue buffet you will need the following ingredients: boneless beef chuck, sauerkraut, brown sugar, whole tomatoes, onion, apple, salt, and pepper.
Place the meat in a cast-iron pot.
Cover with the sauerkraut, tomatoes, sugar, apple, onion, and salt and pepper.
Cover and cook over low heat for several hours until the meat is very tender when pierced.
Adjust the seasoning if necessary.
Ingredients (7)
- Boneless beef shoulder
- Sauerkraut
- Brown sugar
- Whole tomatoes
- Onion
- Apple
- Salt and pepper
Instructions (10 steps)
- 1 Place the meat in a cast iron pot
- 2 Cover with the sauerkraut
- 3 tomatoes
- 4 sugar
- 5 apple
- 6 onion
- 7 salt
- 8 and pepper
- 9 Cover and cook over low heat for several hours until the meat is very tender when pierced
- 10 Adjust the seasonings if necessary
Nutritional Information
Calories:
937 kcal
Protein:
0g
Carbohydrates:
90g
Fat:
69g
Azúcar:
0g
Sodio:
88mg