History and Origin of Broccoli in Bleu à la Rick
Broccoli in bleu à la Rick is a recipe that combines the freshness of broccoli with the intensity of blue cheese, creating a creamy and flavorful dish. This recipe has its roots in American cuisine, where the combination of strong cheeses with vegetables is very popular. Although it is not a traditional dish in all Latin American countries, in some regions it is adapted with similar variations, such as vegetable gratins with local cheeses.
In different Latin American countries, broccoli au gratin or with cheese may have various names, such as "Broccoli au gratin" in Mexico and Argentina, "Creamed broccoli" in Chile, or "Broccoli with blue cheese" in Colombia. However, the version called "Broccoli in bleu à la Rick" is less common and refers to a homemade recipe possibly popularized by some North American influence, being a dish with a unique flavor and creamy texture that has become known for its simplicity and special taste.
How to Prepare Broccoli in Bleu à la Rick
Ingredients:
Cream Cheese, Blue Cheese, Butter, Salt, Flour, Milk, Frozen Broccoli, Breadcrumbs
Steps:
Preheat the oven to 350 degrees.
Melt together the cream cheese, blue cheese, butter, salt, and flour.
Add milk and bring to a boil.
Add the broccoli and mix well.
Transfer to a greased 1-quart casserole dish and cover with breadcrumbs.
Bake for half an hour.
Jo Anne in Spokane.
