The orange snapper is a highly valued fish in several regions of Latin America, known for its mild flavor and firm texture. In countries like Mexico, Colombia, and Venezuela, this fish is prepared in various ways, although it is commonly served with fresh vegetables that complement its delicate taste. In different countries, snapper may have different names, but its popularity is constant due to its nutritious properties and versatility in the kitchen.
Its culinary origin dates back to coastal traditions where fishing communities used this abundant resource to create tasty and healthy dishes. The use of fresh ingredients like vegetables and aromatic herbs highlights the freshness of the snapper, making it a favorite choice for both special occasions and daily meals.
