Bread pudding with caramel

Bread pudding with caramel is a traditional dessert with its roots in Europe, although it has been adopted and adapted in various Latin American cultures. In countries like Mexico, Colombia, and Argentina, this delicious dessert is commonly known as "budín de pan" or "pudín de pan dulce". Its origin dates back to the need to use up old bread and avoid waste, combining simple ingredients to create a comforting and nutritious sweet treat.

In many regions of Latin America, bread pudding is enjoyed both at large celebrations and in everyday life, and its preparation can vary slightly, including ingredients like dried fruits or different types of sugar. This dish is especially popular during the end-of-year holidays, thanks to its sweet flavor and soft texture, which evokes family memories and culinary traditions passed down from generation to generation.

How to Make Bread Pudding with Caramel

To begin, place the bread in a previously greased 2-quart baking dish.

In a saucepan, combine the water and brown sugar and bring to a medium heat until the sugar dissolves, forming a light caramel. Then, pour this mixture over the bread in the dish.

In a separate bowl, combine the remaining ingredients: eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt. Mix well until you get a homogeneous preparation.

Pour this mixture over the bread and caramel, making sure the bread is well covered.

Bake at 350 degrees Fahrenheit (approximately 175 degrees Celsius) for 50 to 60 minutes, or until a knife inserted into the center comes out clean.

Finally, serve the bread pudding with caramel hot or cold, according to your preference. It is a perfect dessert to enjoy on any occasion.