History and Origin of Blueberry Pie
Blueberry pie, also known as blueberry pie in English, is a very popular traditional dessert in the United States and Canada. Its origin dates back to the European colonies in North America, where local blueberries became a natural choice for pie fillings thanks to their unique flavor and vibrant color. In other Latin American countries, although the name "blueberry pie" is frequently used, it can also be found under names such as "blueberry tart" or "berry tart," especially in regions where blueberries are not so common. This dessert is appreciated for its combination of crispy crust with a juicy and sweet filling that highlights the fresh flavor of the fruits.