Cape Cod blue velvet cake is an iconic dessert originating from the Cape Cod region in Massachusetts, United States. This delicious cake stands out for its vibrant blue color, which is due to the generous use of blueberries, a very characteristic fruit of this coastal area. In Latin America, while there is no specific name for this cake, in some countries it is simply known as "blueberry cake" or "creamy blueberry pie," highlighting the main ingredient that gives it its unique flavor and distinctive color.
The origin of this cake is linked to the abundance of blueberries in Cape Cod, where the inhabitants have developed various recipes to make use of this native fruit. Traditionally, the cake is prepared with a crunchy pre-baked cookie crust, filled with a soft and creamy mixture of cream cheese and whipped cream, combined with a sweet whole blueberry sauce that adds freshness and a touch of acidity that balances the sweetness. This recipe is highly valued for both family celebrations and special events in the region.
How to Make Cape Cod Blue Velvet Cake
To prepare this cake, you will need the following ingredients: Pre-baked Cookie Crust, Cream Cheese, Whipping Cream, Sugar, Vanilla Extract, and Whole Blueberry Sauce.
In a large mixing bowl, beat the cream cheese until fluffy.
In a small mixing bowl, beat the whipping cream, sugar, and vanilla until soft peaks form.
Gradually add to the cream cheese, beating until smooth and creamy.
Reserve a few whole blueberries from the sauce for garnish.
Fold the remaining sauce into the whipped mixture.
Pour into the pie crust.
Freeze for 4 hours until firm.
Garnish with the reserved blueberries.
Remove from the freezer 15 minutes before serving.
