Blondies In A Jar: History And Origin
Blondies are a delicious variant of the traditional chocolate brownie that has gained popularity in several Latin American countries and around the world. Unlike the classic brownie, which contains cocoa, blondies are characterized by their caramel and vanilla flavor, which gives them a lighter color and a smooth, creamy texture.
The origin of this recipe is attributed to American creativity in home baking, where they began experimenting with different ingredients to obtain new flavors and textures. In Latin America, this variety is often called by different names, depending on the country: in Mexico and Colombia they are sometimes called "blondies" because of their blond tone, while in Argentina and Chile they remain as "brownies rubios" to differentiate them from the classic brownie.
These sweets are ideal for those who prefer a less intense chocolate flavor and a sweeter, buttery taste, thanks to the use of brown sugar and butter. Furthermore, the presentation in a jar is a modern trend that allows the mixture to be prepared in advance and gifted or stored in a practical way, making it easy for anyone to enjoy this recipe at home.
