1001 Recipe

Berghoff ragout

50 min
hard
11 ingredients
Category
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Berghoff ragout

Berghoff ragout, also known as Berghof-style ragout in some Latin American countries, is a traditional recipe with its roots in German cuisine. This preparation became popular in Latin America thanks to European influence on the local gastronomy, especially in countries with strong German immigration like Argentina and Chile. In different regions, it may be known with variations in the name, such as "Berghof-style ragout" or simply "German ragout," although the base of the dish remains similar everywhere.

Berghof-style ragout is known for its intense flavor and soft texture, the result of a slow cooking process that allows the ingredients to blend harmoniously. Traditionally, it is served with noodles or meatballs, making it a comforting dish perfect for sharing with family on cold days.

How to prepare Berghoff Ragout (Berghof-style Ragout)

Melt 1/2 cup of butter in a large skillet.

Brown the meat over medium-high heat.

Remove the browned meat.

In the remaining butter, sauté the onion for 2 minutes.

Add the green bell pepper and mushrooms.

Cook for an additional 3 minutes.

Melt 1/4 cup of butter and add flour.

Slowly add the beef broth.

Cook until it thickens.

Incorporate the wine and seasonings.

Add the meat and mushroom mixture.

Cover and simmer for 45 minutes to 1 hour, until the meat is tender.

Serve with buttered noodles or meatballs.

Ragú Berghoff ragú a la Berghof

Ingredients (11)

  • Butter
  • Round Steaks
  • Onion
  • Green Peppers
  • Mushrooms
  • Unbleached Flour
  • Beef Broth
  • White Wine
  • Salt
  • Worcestershire Sauce
  • Tabasco Sauce

Instructions (13 steps)

  1. 1 Melt 1/2 cup of butter in a large skillet.
  2. 2 Brown the meat over medium-high heat.
  3. 3 Remove the browned meat.
  4. 4 In the remaining butter, sauté the onion for 2 minutes.
  5. 5 Add the green pepper and mushrooms.
  6. 6 Cook for an additional 3 minutes.
  7. 7 Melt 1/4 cup of butter and add flour.
  8. 8 Slowly add the beef broth.
  9. 9 Cook until thickened.
  10. 10 Stir in the wine and seasonings.
  11. 11 Add the meat and mushroom mixture.
  12. 12 Cover and simmer for 45 minutes to 1 hour, until the meat is tender.
  13. 13 Serve with buttered noodles or dumplings.

Nutritional Information

Calories: 617 kcal
Protein: 0g
Carbohydrates: 100g
Fat: 62g
Azúcar: 0g
Sodio: 89mg

Categoría

Carnes

Etiquetas

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Very Low Carbs Beef German European Dietary Low Carb Low In Something Meat