Benihana ginger salad dressing

Benihana Ginger Salad Dressing: History and Origin

Benihana's ginger salad dressing is a classic that has won over palates all over the world, thanks to its fresh, slightly sweet and spicy flavor. This dressing has its origins in Japanese-American cuisine, popularized mainly by Benihana restaurants, a teppanyaki chain that combines Japanese culinary tradition with Western techniques.

In several Latin American countries, this dressing is simply known as "ginger dressing" or "ginger salad dressing," and it has been adapted to local tastes, maintaining its essence based on fresh ginger, vinegar, and other ingredients that give it a light texture and a very particular flavor. Its versatility makes it ideal for accompanying green salads, fresh vegetables, and even fish and seafood.

Thanks to its popularity, this dressing has become a favorite in homes and restaurants, reflecting the fusion between Japanese cuisine and the gastronomic customs of various Latin American cultures.

How to Prepare Benihana Ginger Salad Dressing

This dressing is perfect for giving a fresh and vibrant touch to your salads. Its combination of ingredients creates a balance between the acidic, the sweet, and the mild spiciness of the ginger, ideal for those looking for a homemade, healthy, and easy-to-prepare sauce.

Ingredients: Onion, Peanut Oil, Rice Vinegar, Water, Fresh Ginger, Celery, Ketchup, Soy Sauce, Sugar, Lemon Juice, Garlic, Salt, Pepper.

Preparation Steps:

Combine all the ingredients in a blender.

Blend at high speed for approximately 30 seconds or until all the ginger is well crushed.

Serve cold and enjoy this delicious dressing with your favorite recipes.

Benihana ginger salad dressing