Steak with cheese is a highly valued traditional dish in various regions of Latin America, known for its comforting flavor and simple yet flavorful preparation. This dish has roots that trace back to Spanish influence in Latin American cuisine, where the use of thin cuts of meat and strong cheeses has remained prevalent over time. In different countries, this dish may have varied names or slightly different presentations; for example, in Mexico it may be known simply as "breaded steak with cheese" and in some parts of Argentina and Uruguay it resembles preparations called "bife de chorizo with cheese." However, the essence of the recipe is the same: a tender steak covered with melted cheese that combines with intense and delicious flavors.
This dish is ideal for those who enjoy meats with a creamy touch and a texture that combines the tenderness of the steak with the melt of strong cheddar cheese. The combination of basic but well-worked ingredients results in a very pleasant culinary experience suitable for any occasion, whether a family meal or a special dinner.
How to Prepare Steak with Cheese
Ingredients: Loin steaks, flour, salt, pepper, garlic, butter, onion, beef broth, strong cheddar cheese, parsley.
The steak should be cut into thin slices.
Pound the steak until it is about 1/4 inch thick.
Combine flour, salt, pepper, and garlic salt and rub onto the steak on both sides.
Let it rest for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy skillet and brown the steak on both sides over medium heat.
Sprinkle with chopped onion and add concentrated broth.
Bring to a boil, cover the skillet, and simmer for 1 hour or until the steak is tender.
Sprinkle cheese and parsley on top, cover again, and cook for another minute or so to melt the cheese.
It is best served with hot, fluffy rice.
