Beef tortillas are a delicious preparation that reflects the rich culinary tradition of various Latin American countries. In Mexico, tortillas are a staple and are combined with different stews, with beef being one of the most popular proteins. In other Latin American countries, this dish may vary in name and presentation. For example, in Argentina and Uruguay, they are often called "tortillas with meat" or "meat fillings," while in countries like Colombia and Venezuela, this combination is used to make stuffed arepas or empanadas. The history of this dish has indigenous and colonial roots, where the corn or flour tortilla has been a base to accompany meats and vegetables, adapting over time to local ingredients and cooking techniques.
The ease of preparing the meat in a slow cooker and the use of fresh ingredients like lime, garlic, and aromatic herbs make this recipe practical and full of flavor, ideal for sharing with family or at gatherings.
